Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 206.6
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,178.0 mg
Potassium 109.5 mg
Total Carbohydrate 38.9 g
Dietary Fiber 10.9 g
Sugars 3.4 g
Protein 14.0 g
Vitamin A 12.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 1.5 %
Copper 2.4 %
Folate 1.2 %
Iron 14.7 %
Magnesium 2.0 %
Manganese 4.6 %
Niacin 1.4 %
Pantothenic Acid 0.4 %
Phosphorus 1.6 %
Riboflavin 1.3 %
Selenium 0.9 %
Thiamin 1.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Black Bean Stew/Soup

View the full Lentil and Black Bean Stew/Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Black Bean Stew/Soup

122 calories of Red Lentils, (0.17 cup)

59 calories of Goya Black Beans, (0.33 cup)

10 calories of Vegetable Broth, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Tomato Paste, (0.02 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Chili powder, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Paprika, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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