Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,393.6
Total Fat 161.7 g
Saturated Fat 100.4 g
Polyunsaturated Fat 34.0 g
Monounsaturated Fat 17.3 g
Cholesterol 170.0 mg
Sodium 5,296.7 mg
Potassium 5,352.3 mg
Total Carbohydrate 173.1 g
Dietary Fiber 27.4 g
Sugars 0.1 g
Protein 98.2 g
Vitamin A 95.2 %
Vitamin B-12 92.5 %
Vitamin B-6 87.6 %
Vitamin C 183.8 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 58.5 %
Copper 129.8 %
Folate 117.2 %
Iron 178.1 %
Magnesium 164.1 %
Manganese 374.1 %
Niacin 104.1 %
Pantothenic Acid 35.5 %
Phosphorus 184.7 %
Riboflavin 72.8 %
Selenium 72.8 %
Thiamin 91.5 %
Zinc 65.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fried galunggong and ginataang kalabasa at sitaw

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fried galunggong and ginataang kalabasa at sitaw

1,160 calories of Fried Fish, (500 grams)

216 calories of Summer squash, (6 cup slices)

160 calories of Coconut Milk (Silk), (2 cup)

68 calories of Green Beans (snap), (2 cup)

46 calories of Onions, raw, (120 grams)

13 calories of Garlic, (3 cloves)


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