Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 155.3
Total Fat 4.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 22.8 mg
Sodium 294.3 mg
Potassium 548.3 mg
Total Carbohydrate 18.9 g
Dietary Fiber 3.1 g
Sugars 4.7 g
Protein 9.5 g
Vitamin A 26.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 25.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.1 %
Copper 3.1 %
Folate 4.0 %
Iron 3.0 %
Magnesium 3.8 %
Manganese 5.5 %
Niacin 2.9 %
Pantothenic Acid 1.4 %
Phosphorus 3.0 %
Riboflavin 2.4 %
Selenium 0.4 %
Thiamin 3.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Beef Soup

View the full Homemade Vegetable Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Beef Soup

67 calories of Beef - Stew Meat, 1 lb (16 oz), (0.07 serving)

38 calories of Corn - Great Value Buttery Corn, 1lb pkg., (0.07 serving)

21 calories of Kroger Low Sodium Vegetable Juice, 46 oz bottle, (0.07 serving)

21 calories of Potato, raw, (0.20 cup diced)

7 calories of Green Beans (snap), (0.20 cup)

4 calories of Carrots, raw, (0.07 cup, chopped)

1 calories of Wyler's Beef Granules, (0.20 tsp)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Scallions, raw, (0.01 cup, chopped)

0 calories of Water, tap, (0.53 cup (8 fl oz))


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