Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 201.6 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 434.9 mg |
| Potassium | 403.5 mg |
| Total Carbohydrate | 39.9 g |
| Dietary Fiber | 4.3 g |
| Sugars | 4.0 g |
| Protein | 9.0 g |
| Vitamin A | 10.6 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 6.8 % |
| Vitamin C | 20.3 % |
| Vitamin D | 13.3 % |
| Vitamin E | 1.4 % |
| Calcium | 8.4 % |
| Copper | 13.2 % |
| Folate | 10.7 % |
| Iron | 21.4 % |
| Magnesium | 4.5 % |
| Manganese | 6.3 % |
| Niacin | 15.0 % |
| Pantothenic Acid | 11.4 % |
| Phosphorus | 8.0 % |
| Riboflavin | 19.5 % |
| Selenium | 9.6 % |
| Thiamin | 6.6 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffing for poultry
View the full Stuffing for poultry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffing for poultry
170 calories of white bread - 2 slices, (1 serving)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
10 calories of Scallions, raw, (2 medium (4-1/8" long))
5 calories of Celery, raw, (0.25 cup, diced)
1 calories of Sage, ground, (0.50 tsp)
1 calories of Parsley, (2 sprigs)
Calories per serving of Stuffing for poultry
170 calories of white bread - 2 slices, (1 serving)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
10 calories of Scallions, raw, (2 medium (4-1/8" long))
5 calories of Celery, raw, (0.25 cup, diced)
1 calories of Sage, ground, (0.50 tsp)
1 calories of Parsley, (2 sprigs)