Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 495.7
Total Fat 9.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.3 g
Cholesterol 258.4 mg
Sodium 501.6 mg
Potassium 567.1 mg
Total Carbohydrate 60.9 g
Dietary Fiber 5.8 g
Sugars 4.7 g
Protein 37.3 g
Vitamin A 21.1 %
Vitamin B-12 33.0 %
Vitamin B-6 15.9 %
Vitamin C 30.3 %
Vitamin D 64.6 %
Vitamin E 11.0 %
Calcium 12.2 %
Copper 27.7 %
Folate 41.5 %
Iron 47.6 %
Magnesium 21.2 %
Manganese 11.9 %
Niacin 41.6 %
Pantothenic Acid 6.3 %
Phosphorus 40.2 %
Riboflavin 23.3 %
Selenium 93.2 %
Thiamin 42.3 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farfalle with Chile-Lime Shrimp & Red Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farfalle with Chile-Lime Shrimp & Red Peppers

200 calories of Badilla Farfalle Pasta, (2 oz)

180 calories of Shrimp, raw, (6 oz)

45 calories of Olive Oil, (0.38 tbsp)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

13 calories of BELL PEPPERS (GREEN,YELLOW,RED)-1 MEDIUM (148G), (74 gram(s))

10 calories of Scallions, raw, (1.25 large)

5 calories of Limes, (0.25 fruit (2" dia))

3 calories of Chili powder, (0.38 tsp)

0 calories of Cilantro, raw, (2 tbsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.10 tsp)


No nutrition or calorie comments found.