Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 166.1
Total Fat 5.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 56.5 mg
Sodium 592.5 mg
Potassium 232.4 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.2 g
Sugars 2.7 g
Protein 20.5 g
Vitamin A 10.4 %
Vitamin B-12 4.7 %
Vitamin B-6 3.0 %
Vitamin C 5.4 %
Vitamin D 2.2 %
Vitamin E 1.0 %
Calcium 12.3 %
Copper 3.7 %
Folate 3.4 %
Iron 5.2 %
Magnesium 4.0 %
Manganese 3.0 %
Niacin 3.2 %
Pantothenic Acid 4.9 %
Phosphorus 10.1 %
Riboflavin 10.5 %
Selenium 4.0 %
Thiamin 3.5 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Turkey Breast Culets in Sour Cream Sauce

View the full Baked Turkey Breast Culets in Sour Cream Sauce Recipe & Instructions
Submitted by: PLANETAMANDA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Turkey Breast Culets in Sour Cream Sauce

73 calories of Shady Brook Farms Turkey Breast Cutlets, (2.67 oz)

56 calories of Sour Cream, reduced fat, (0.17 cup)

17 calories of Weis Quality Onion Dip and Soup Mix, (0.67 tbsp)

14 calories of Milk, nonfat, (0.17 cup)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


Nutrition & Calorie Comments  

Sauce did not thicken. did I do something wrong? It was tast though. Next time I might try fat for cream of mushroom soup Submitted by:
TCHRONTHEMOVE

(1/2/12)
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