Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 166.1 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 56.5 mg |
| Sodium | 592.5 mg |
| Potassium | 232.4 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 1.2 g |
| Sugars | 2.7 g |
| Protein | 20.5 g |
| Vitamin A | 10.4 % | Vitamin B-12 | 4.7 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 5.4 % |
| Vitamin D | 2.2 % |
| Vitamin E | 1.0 % |
| Calcium | 12.3 % |
| Copper | 3.7 % |
| Folate | 3.4 % |
| Iron | 5.2 % |
| Magnesium | 4.0 % |
| Manganese | 3.0 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 10.1 % |
| Riboflavin | 10.5 % |
| Selenium | 4.0 % |
| Thiamin | 3.5 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Turkey Breast Culets in Sour Cream Sauce
View the full Baked Turkey Breast Culets in Sour Cream Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Turkey Breast Culets in Sour Cream Sauce
73 calories of Shady Brook Farms Turkey Breast Cutlets, (2.67 oz)
56 calories of Sour Cream, reduced fat, (0.17 cup)
17 calories of Weis Quality Onion Dip and Soup Mix, (0.67 tbsp)
14 calories of Milk, nonfat, (0.17 cup)
5 calories of Zucchini, (0.17 cup, sliced)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
Calories per serving of Baked Turkey Breast Culets in Sour Cream Sauce
73 calories of Shady Brook Farms Turkey Breast Cutlets, (2.67 oz)
56 calories of Sour Cream, reduced fat, (0.17 cup)
17 calories of Weis Quality Onion Dip and Soup Mix, (0.67 tbsp)
14 calories of Milk, nonfat, (0.17 cup)
5 calories of Zucchini, (0.17 cup, sliced)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
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