Baked Turkey Breast Culets in Sour Cream Sauce

More sharing options

Share on Twitter

4.3 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 166.1

Total Fat: 5.3 g
Cholesterol: 56.5 mg
Sodium: 592.5 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.2 g
Protein: 20.5 g

View full nutritional breakdown of Baked Turkey Breast Culets in Sour Cream Sauce calories by ingredient

Introduction

Bake turkey breast culets in sour cream sauce with veggies, serve over rice or whole wheat pasta for a filling & healthy meal in one! Bake turkey breast culets in sour cream sauce with veggies, serve over rice or whole wheat pasta for a filling & healthy meal in one!

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 lb Shady Brook Farms Turkey Breast Cutlets

1 cup reduced fat Sour Cream

Onion Soup mix (1 packet = 4 tbsp)

1 cup nonfat milk

mushrooms, zucchini, veggies to taste... I usually add a bit of fresh ground pepper.

Directions

Cut up turkey into 1 inch strips, place in the bottom of baking dish. Top with mushrooms, zucchini or any other veggie you desire.

Mix sour cream, milk and onion packet. Pour over turkey & veggies. Bake for 35 minutes. Afterwards, remove turkey and retain sauce. You can serve by itself for low carb, or serve turkey over rice or pasta. Cover with sauce and veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user POKYBEAN.