Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 205.6
Total Fat 6.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 76.8 mg
Sodium 139.4 mg
Potassium 177.9 mg
Total Carbohydrate 30.5 g
Dietary Fiber 0.0 g
Sugars 26.8 g
Protein 6.1 g
Vitamin A 6.9 %
Vitamin B-12 7.0 %
Vitamin B-6 2.9 %
Vitamin C 0.7 %
Vitamin D 8.2 %
Vitamin E 0.4 %
Calcium 10.8 %
Copper 0.4 %
Folate 2.4 %
Iron 1.3 %
Magnesium 2.2 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 2.5 %
Phosphorus 11.1 %
Riboflavin 14.2 %
Selenium 2.2 %
Thiamin 2.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Made Ice Cream

View the full Home Made Ice Cream Recipe & Instructions
Submitted by: DOTTIDEAS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Made Ice Cream

55 calories of fat free sweetened condensed milk 14 oz can, (0.70 oz)

41 calories of Heavy Whipping Cream, (0.10 cup, whipped)

38 calories of Granulated Sugar, (0.05 cup)

29 calories of Fat free half and half, (0.20 cup)

22 calories of Egg, fresh, whole, raw, (0.30 large)

15 calories of Evaporated fat free skim milk 12 oz can -GREAT VALUE, (0.60 oz)

5 calories of Corn Starch, (0.01 cup)


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