Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 47.9 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 1.3 mg |
| Sodium | 93.9 mg |
| Potassium | 47.8 mg |
| Total Carbohydrate | 11.1 g |
| Dietary Fiber | 0.5 g |
| Sugars | 6.6 g |
| Protein | 0.7 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 1.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 2.0 % |
| Copper | 0.6 % |
| Folate | 1.7 % |
| Iron | 1.4 % |
| Magnesium | 0.7 % |
| Manganese | 0.8 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 3.4 % |
| Riboflavin | 1.8 % |
| Selenium | 0.1 % |
| Thiamin | 2.2 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bananna Pancake Muffins
View the full Bananna Pancake Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bananna Pancake Muffins
20 calories of Syrup, Aunt Jemina Lite, (0.05 cup)
19 calories of Aunt Jemima Buttermilk Complete Pancake Mix (Dry Mix), (0.08 cup)
8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))
0 calories of Water, tap, (0.05 cup (8 fl oz))
Calories per serving of Bananna Pancake Muffins
20 calories of Syrup, Aunt Jemina Lite, (0.05 cup)
19 calories of Aunt Jemima Buttermilk Complete Pancake Mix (Dry Mix), (0.08 cup)
8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))
0 calories of Water, tap, (0.05 cup (8 fl oz))