Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 318.8 | Total Fat | 14.4 g |
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Saturated Fat | 7.4 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 58.1 mg |
Sodium | 807.5 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 23.4 g |
Dietary Fiber | 1.0 g |
Sugars | 2.4 g |
Protein | 24.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Lasagna
View the full Gluten Free Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Lasagna
79 calories of Ricotta Cheese, (1.88 oz)
70 calories of Weight Watchers Mozarella Cheese, (1 oz)
66 calories of De Boles gluten free Rice Noodles, (0.63 oz)
60 calories of 98% Fat Free Ground Beef, (1.50 oz)
34 calories of Amy's Kitchen Puttenesca Sauce, (3.10 oz)
8 calories of Kraft Fresh Grated Parmesan Cheese, (0.75 tbsp)
4 calories of egg beater, (0.03 cup)
Calories per serving of Gluten Free Lasagna
79 calories of Ricotta Cheese, (1.88 oz)
70 calories of Weight Watchers Mozarella Cheese, (1 oz)
66 calories of De Boles gluten free Rice Noodles, (0.63 oz)
60 calories of 98% Fat Free Ground Beef, (1.50 oz)
34 calories of Amy's Kitchen Puttenesca Sauce, (3.10 oz)
8 calories of Kraft Fresh Grated Parmesan Cheese, (0.75 tbsp)
4 calories of egg beater, (0.03 cup)
Nutrition & Calorie Comments