Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 592.7
Total Fat 21.2 g
Saturated Fat 7.1 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 7.3 g
Cholesterol 78.9 mg
Sodium 1,289.9 mg
Potassium 386.6 mg
Total Carbohydrate 59.4 g
Dietary Fiber 3.6 g
Sugars 8.1 g
Protein 42.4 g
Vitamin A 27.3 %
Vitamin B-12 8.1 %
Vitamin B-6 7.3 %
Vitamin C 102.5 %
Vitamin D 0.2 %
Vitamin E 16.7 %
Calcium 39.8 %
Copper 2.2 %
Folate 13.3 %
Iron 5.8 %
Magnesium 7.4 %
Manganese 7.8 %
Niacin 2.4 %
Pantothenic Acid 4.2 %
Phosphorus 30.6 %
Riboflavin 15.7 %
Selenium 14.5 %
Thiamin 3.7 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Cutlet and Broccoli Calzone

View the full Chicken Cutlet and Broccoli Calzone Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Cutlet and Broccoli Calzone

240 calories of 13.8 oz Pillsbury Pizza Crust Classic, (0.25 serving)

78 calories of Chicken breast, boneless, skinless, sauteed/fried, per 1 oz, (1.50 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

60 calories of Crisco Canola Oil, (0.50 tbsp)

36 calories of Ricotta cheese, fat-free, (2 oz)

18 calories of Broccoli, fresh, (0.75 cup, chopped)

13 calories of 4C Breadcrumbs, Panko Plain, (0.04 cup)

2 calories of Teriyaki Marinade & Sauce, Kikkoman, (0.10 tbsp)

1 calories of Egg Beaters, original, 1/4 cup, (0.01 cup)


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