Chicken Cutlet and Broccoli Calzone
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 592.7
- Total Fat: 21.2 g
- Cholesterol: 78.9 mg
- Sodium: 1,289.9 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 3.6 g
- Protein: 42.4 g
View full nutritional breakdown of Chicken Cutlet and Broccoli Calzone calories by ingredient
Introduction
Usine 1 serving of leftover Chicken Cutlet with Planko bread crumbs, bake in calzone. Usine 1 serving of leftover Chicken Cutlet with Planko bread crumbs, bake in calzone.Number of Servings: 4
Ingredients
-
13.8 oz Pillsbury Pizza Crust Classic, 1 serving
Chicken Cutlet - Fried with Planko bread crumbs (6oz)
Broccoli, fresh, 3 cup, chopped
*Ricotta cheese, fat-free, 8 oz
Mozzarella Cheese, part skim milk, 4 oz
Directions
Stir fry Broccoli and Chicken in a separate pan using 1 tablespoon of oil
Spreadout Pizza dough in a rectangle
Spread Ricotta Cheese
place Chicken and Broccoli and Mozzarella cheese on 1 side of rectangle, leaving room at the edges
Fold over dogh to create a picket and crimp the edges closed.
Place on a baking dish at cook at 425 for 18 minutes
Remove and slice into fours. Serve with Maranara to dip (not included in nutritioal facts).
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BDC103.
Spreadout Pizza dough in a rectangle
Spread Ricotta Cheese
place Chicken and Broccoli and Mozzarella cheese on 1 side of rectangle, leaving room at the edges
Fold over dogh to create a picket and crimp the edges closed.
Place on a baking dish at cook at 425 for 18 minutes
Remove and slice into fours. Serve with Maranara to dip (not included in nutritioal facts).
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user BDC103.