Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 89.6
Total Fat 2.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.6 g
Cholesterol 3.3 mg
Sodium 1.2 mg
Potassium 57.5 mg
Total Carbohydrate 14.8 g
Dietary Fiber 4.1 g
Sugars 1.2 g
Protein 2.9 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.9 %
Copper 1.5 %
Folate 0.6 %
Iron 3.0 %
Magnesium 4.4 %
Manganese 16.7 %
Niacin 2.0 %
Pantothenic Acid 0.7 %
Phosphorus 3.0 %
Riboflavin 1.0 %
Selenium 3.3 %
Thiamin 1.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread, High Fiber Whole Wheat

View the full Bread, High Fiber Whole Wheat Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread, High Fiber Whole Wheat

49 calories of Raw Wheat Berries (red or white), (15 gram(s))

11 calories of Butter, unsalted, (1.50 grams)

9 calories of *Flax Seed, (0.20 tbsp)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

6 calories of Wheat bran, crude, (0.05 cup)

5 calories of Honey, (1.50 grams)

0 calories of Rapid Rise/Instant Yeast- 1 packet (Fleischmann's), (0.05 serving)


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