Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.7 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 37.0 mg |
| Sodium | 872.8 mg |
| Potassium | 517.3 mg |
| Total Carbohydrate | 24.6 g |
| Dietary Fiber | 1.7 g |
| Sugars | 1.9 g |
| Protein | 15.0 g |
| Vitamin A | 40.9 % | Vitamin B-12 | 10.4 % |
|---|---|
| Vitamin B-6 | 17.0 % |
| Vitamin C | 3.7 % |
| Vitamin D | 0.5 % |
| Vitamin E | 1.1 % |
| Calcium | 3.5 % |
| Copper | 12.7 % |
| Folate | 30.6 % |
| Iron | 13.8 % |
| Magnesium | 5.1 % |
| Manganese | 24.0 % |
| Niacin | 49.9 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 23.1 % |
| Riboflavin | 11.6 % |
| Selenium | 18.8 % |
| Thiamin | 17.0 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy chicken noodle soup
View the full Creamy chicken noodle soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy chicken noodle soup
100 calories of Tubetti, (28.25 gram(s))
54 calories of Chicken Breast (cooked), no skin, roasted, (0.63 unit (yield from 1 lb ready-to-cook chicken))
12 calories of Heavy Whipping Cream, (0.03 cup, whipped)
9 calories of Chicken Broth, (0.88 cup (8 fl oz))
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Carrots, cooked, (0.25 carrot)
Calories per serving of Creamy chicken noodle soup
100 calories of Tubetti, (28.25 gram(s))
54 calories of Chicken Breast (cooked), no skin, roasted, (0.63 unit (yield from 1 lb ready-to-cook chicken))
12 calories of Heavy Whipping Cream, (0.03 cup, whipped)
9 calories of Chicken Broth, (0.88 cup (8 fl oz))
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Carrots, cooked, (0.25 carrot)