Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 133.6 |
---|---|
Total Fat | 6.8 g |
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 0.0 mg |
Sodium | 14.4 mg |
Potassium | 301.9 mg |
Total Carbohydrate | 35.7 g |
Dietary Fiber | 4.3 g |
Sugars | 0.1 g |
Protein | 13.6 g |
Vitamin A | 0.0 % |
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Vitamin B-12 | 66.5 % |
Vitamin B-6 | 240.6 % |
Vitamin C | 3.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 18.2 % |
Copper | 3.2 % |
Folate | 30.1 % |
Iron | 11.5 % |
Magnesium | 2.6 % |
Manganese | 3.1 % |
Niacin | 140.0 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 8.6 % |
Riboflavin | 282.6 % |
Selenium | 16.2 % |
Thiamin | 320.2 % |
Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Ricotta (Basil Tofu)
View the full Vegan Ricotta (Basil Tofu) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Ricotta (Basil Tofu)
82 calories of House Foods Organic Tofu, (3.50 oz)
30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)
20 calories of Olive Oil, (0.50 1tsp)
1 calories of Lemon Juice, (0.02 cup)
1 calories of Garlic, (0.25 clove)
Calories per serving of Vegan Ricotta (Basil Tofu)
82 calories of House Foods Organic Tofu, (3.50 oz)
30 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1 Tbspn)
20 calories of Olive Oil, (0.50 1tsp)
1 calories of Lemon Juice, (0.02 cup)
1 calories of Garlic, (0.25 clove)
No nutrition or calorie comments found.