Vegan Ricotta (Basil Tofu)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 133.6
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 14.4 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 4.3 g
- Protein: 13.6 g
View full nutritional breakdown of Vegan Ricotta (Basil Tofu) calories by ingredient
Number of Servings: 4
Ingredients
-
1 package firm tofu
1 clove garlic
1 Tbsp. lemon juice
1/4 cup nutritional yeast
1 tsp. salt
a dash of pepper
2 tsp. olive oil
10 fresh basil leaves, chopped
Directions
Press & crumble tofu. Mix all ingredients except olive oil & nutritional yeast by mashing with hands until a ricotta texture. Stir in olive oil & nutritional yeast with a fork. Serve with pasta, salad or a dish of your choice.
Serving Size: Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYLYNNE80.
Serving Size: Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYLYNNE80.