Vegan Ricotta (Basil Tofu)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.4 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.6 g

View full nutritional breakdown of Vegan Ricotta (Basil Tofu) calories by ingredient

Number of Servings: 4


    1 package firm tofu
    1 clove garlic
    1 Tbsp. lemon juice
    1/4 cup nutritional yeast
    1 tsp. salt
    a dash of pepper
    2 tsp. olive oil
    10 fresh basil leaves, chopped


Press & crumble tofu. Mix all ingredients except olive oil & nutritional yeast by mashing with hands until a ricotta texture. Stir in olive oil & nutritional yeast with a fork. Serve with pasta, salad or a dish of your choice.

Serving Size: Makes 4 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYLYNNE80.

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