Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 86.0
Total Fat 3.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 82.0 mg
Sodium 233.2 mg
Potassium 21.0 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.0 g
Sugars 0.7 g
Protein 12.3 g
Vitamin A 1.9 %
Vitamin B-12 3.1 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 0.8 %
Copper 0.1 %
Folate 1.8 %
Iron 1.1 %
Magnesium 0.4 %
Manganese 0.2 %
Niacin 0.1 %
Pantothenic Acid 2.3 %
Phosphorus 2.9 %
Riboflavin 5.0 %
Selenium 7.3 %
Thiamin 0.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Egg Salad

View the full Tuna Egg Salad Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Egg Salad

40 calories of Tuna Clover Leaf Chunk (per 1/2 can drained), (0.67 serving)

26 calories of Hard Boiled Egg, (0.33 large)

18 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.50 tbsp)

3 calories of President's Choice Prepared Dijon Mustard, (0.50 tsp)


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