Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 105.7
Total Fat 2.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 15.1 mg
Sodium 228.7 mg
Potassium 216.6 mg
Total Carbohydrate 15.7 g
Dietary Fiber 2.4 g
Sugars 1.6 g
Protein 6.1 g
Vitamin A 48.0 %
Vitamin B-12 0.4 %
Vitamin B-6 3.5 %
Vitamin C 25.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.1 %
Copper 1.6 %
Folate 7.5 %
Iron 3.2 %
Magnesium 2.0 %
Manganese 4.7 %
Niacin 3.1 %
Pantothenic Acid 2.2 %
Phosphorus 2.5 %
Riboflavin 2.8 %
Selenium 5.2 %
Thiamin 5.1 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Noodle, and Vegetable Soup

View the full Chicken, Noodle, and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Noodle, and Vegetable Soup

36 calories of Boiled Potato (1/2 cup) No Skin no salt, (0.27 cup)

32 calories of Rotisserie Chicken-Family Size-Deboned, (0.02 serving)

22 calories of Egg Noodles, enriched, (0.20 oz)

8 calories of Cauliflower, cooked, (0.27 cup (1" pieces))

7 calories of Chicken Broth - Homemade, (0.27 cup)

6 calories of Carrot - cooked, (0.50 oz)

1 calories of Celery, cooked, (0.05 cup, diced)

0 calories of Water, tap, (0.27 cup (8 fl oz))


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