Chicken, Noodle, and Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 2.4 g
  • Cholesterol: 15.1 mg
  • Sodium: 228.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Chicken, Noodle, and Vegetable Soup calories by ingredient


Introduction

Prepare broth by cooking bones and chicken. Prepare broth by cooking bones and chicken.
Number of Servings: 30

Ingredients

    Celery
    Potato
    Carrot
    Cauliflower
    Rotisserie Chicken-Family Size-Deboned
    Egg Noodles
    Chicken Broth - Homemade
    Water

Directions

Prepare broth by cooking bones and chicken, While preparing vegetables.
While one person is deboneing the chicken the other can cook the vegetables in the broth.
Add noodles and chicken in the last ten or so minutes.
Season to taste.
And Enjoy Yummyness!!!!

Serving Size: About -30 1 1/2-cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user NETTBON18.