Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 272.9
Total Fat 13.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 3.7 g
Cholesterol 68.0 mg
Sodium 889.0 mg
Potassium 473.1 mg
Total Carbohydrate 13.2 g
Dietary Fiber 1.6 g
Sugars 3.4 g
Protein 22.4 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.4 %
Copper 0.8 %
Folate 0.5 %
Iron 1.4 %
Magnesium 1.0 %
Manganese 3.2 %
Niacin 1.8 %
Pantothenic Acid 0.4 %
Phosphorus 1.3 %
Riboflavin 0.9 %
Selenium 0.3 %
Thiamin 0.5 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Oxtails with Rutabaga

View the full Braised Oxtails with Rutabaga Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Oxtails with Rutabaga

160 calories of Beef, Oxtail, (4 oz)

33 calories of rutabaga, (3 oz)

30 calories of (C) Oil, Canola (Wesson) , (0.25 tbsp)

16 calories of Scotch, 1 fl. oz, (0.25 serving)

12 calories of Granulated Sugar, (0.75 tsp)

8 calories of Imagine Organic Beef Broth - Low Sodium, (0.50 cup)

5 calories of Soy sauce (tamari), (0.50 tbsp)

4 calories of Argo Cornstarch, (0.13 tbsp)

3 calories of Beef Broth Made from Low Sodium Beef Base 1 cup, (0.13 serving)

2 calories of Garlic, (0.38 clove)

0 calories of Dried Pepper Flakes, (0.06 tsp)

0 calories of Orange Zest - of 1 orange, (0.06 serving)

0 calories of Star anise, (0.13 serving)

0 calories of Salt, (0.06 tsp)

0 calories of Cilantro, raw, (0.38 tbsp)


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