Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 182.2
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 10.9 mg
Potassium 403.4 mg
Total Carbohydrate 47.2 g
Dietary Fiber 8.1 g
Sugars 27.7 g
Protein 1.6 g
Vitamin A 3.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.3 %
Vitamin C 86.9 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 3.8 %
Copper 9.8 %
Folate 7.7 %
Iron 4.4 %
Magnesium 7.9 %
Manganese 6.1 %
Niacin 2.7 %
Pantothenic Acid 1.7 %
Phosphorus 3.5 %
Riboflavin 5.7 %
Selenium 2.1 %
Thiamin 2.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad

View the full Fruit Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad

48 calories of Agave | Wholesome Sweeteners | Organic Blue Agave, (0.80 tbsp)

42 calories of Banana, fresh, (0.40 medium (7" to 7-7/8" long))

32 calories of Pears, fresh, (0.40 pear, medium (approx 2-1/2 per lb))

32 calories of Berries, Townsend Farm,TRIPLE BERRY BLEND,1c,(140g)pts0, (0.40 serving)

28 calories of Kiwi Fruit, (0.60 fruit without skin, medium)


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