Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 561.3
Total Fat 42.0 g
Saturated Fat 25.5 g
Polyunsaturated Fat 9.2 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 889.7 mg
Potassium 612.0 mg
Total Carbohydrate 60.6 g
Dietary Fiber 8.0 g
Sugars 3.7 g
Protein 8.0 g
Vitamin A 307.9 %
Vitamin B-12 0.0 %
Vitamin B-6 20.2 %
Vitamin C 362.3 %
Vitamin D 0.0 %
Vitamin E 38.8 %
Calcium 9.8 %
Copper 5.1 %
Folate 19.0 %
Iron 20.8 %
Magnesium 8.2 %
Manganese 30.4 %
Niacin 12.1 %
Pantothenic Acid 5.1 %
Phosphorus 7.6 %
Riboflavin 6.0 %
Selenium 7.8 %
Thiamin 13.5 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry over Yellow Rice with Lotus Chips

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry over Yellow Rice with Lotus Chips

280 calories of Thai Kitchen Coconut Milk, (2 serving)

120 calories of Sunflower Oil, (1 tbsp)

80 calories of White Rice, medium grain, (0.33 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

11 calories of Thai Kitchen - Green Curry Paste, (0.75 tbsp)

10 calories of Bok Choy, raw-shreaded, (1 cup)

9 calories of Green Beans (snap), (5 beans (4" long))

4 calories of Garlic, (1 clove)

1 calories of Basil, (1 tbsp)

0 calories of Lotus Root, (113 gram(s))

0 calories of Diamond Crystal - Kosher Salt, (0.25 tsp)


No nutrition or calorie comments found.