Thai Green Curry over Yellow Rice with Lotus Chips
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 561.3
- Total Fat: 42.0 g
- Cholesterol: 0.0 mg
- Sodium: 889.7 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 8.0 g
- Protein: 8.0 g
View full nutritional breakdown of Thai Green Curry over Yellow Rice with Lotus Chips calories by ingredient
Number of Servings: 2
Ingredients
-
Rice:
⅔ cup jasmine rice (4.75 oz.)
⅛ tsp. turmeric
⅓ tsp. salt*
1.5 Tbsp. coconut oil
Spice mix
½ tsp. crushed coriander seeds
½ tsp mustard seeds
1 knob fresh ginger
1 shallot
1 Tbsp. thai kitchen curry paste
2 cloves garlic
14 oz. thai kitchen coconut milk
1 carrot [3 oz.]
3 oz. Lotus root (MAYBE)
3 oz. green beans (1/2 cup?)
1 small sweet red pepper (large bell is OK but not preferred)
4 oz. baby bok choy (1 tiny head)
¼ oz. thai basil
Directions
Serving Size: 2