Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 159.5
Total Fat 6.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 12.3 mg
Sodium 437.3 mg
Potassium 58.5 mg
Total Carbohydrate 18.7 g
Dietary Fiber 2.5 g
Sugars 7.8 g
Protein 5.7 g
Vitamin A 25.2 %
Vitamin B-12 0.1 %
Vitamin B-6 0.9 %
Vitamin C 13.2 %
Vitamin D 0.7 %
Vitamin E 0.7 %
Calcium 18.2 %
Copper 0.3 %
Folate 1.4 %
Iron 5.3 %
Magnesium 0.6 %
Manganese 1.0 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Fennel Soup

View the full Cream of Fennel Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Fennel Soup

41 calories of Dry Milk Powder NF w/ Vit A, (0.17 cup)

34 calories of Butter, salted, (0.33 tbsp)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

20 calories of Imagine Organic Vegetable Broth, (0.67 cup)

14 calories of Fennel Bulb, raw, (0.50 cup)

12 calories of Shallot, (1.17 tbsp)

10 calories of Argo Cornstarch, (0.33 tbsp)

5 calories of Argo Cornstarch, (0.17 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Shallot, (0.17 tbsp)


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