Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 280.8
Total Fat 13.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 86.1 mg
Sodium 496.4 mg
Potassium 185.3 mg
Total Carbohydrate 17.7 g
Dietary Fiber 1.4 g
Sugars 3.2 g
Protein 15.5 g
Vitamin A 5.9 %
Vitamin B-12 11.0 %
Vitamin B-6 3.0 %
Vitamin C 7.6 %
Vitamin D 21.5 %
Vitamin E 2.3 %
Calcium 4.1 %
Copper 8.5 %
Folate 0.4 %
Iron 7.7 %
Magnesium 5.2 %
Manganese 1.4 %
Niacin 7.2 %
Pantothenic Acid 1.6 %
Phosphorus 11.6 %
Riboflavin 1.1 %
Selenium 30.8 %
Thiamin 1.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stew

View the full Shrimp Stew Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stew

187 calories of Roux, Cooked, (28.75 gram(s))

60 calories of Shrimp, raw, (2 oz)

17 calories of onion, chopped, (0.25 cup)

7 calories of 365 Organic Diced Tomatoes, (0.13 cup)

4 calories of Bell Pepper, Green - 1 Cup, Chopped, (0.13 cup)

4 calories of Kitchen Basics Natural Seafood Stock, (0.38 cup)

2 calories of Chopped Celery, (0.13 cup)

1 calories of Garlic Minced, (0.25 tsp)

0 calories of Morton Iodized Sea Salt, (0.06 tsp)

0 calories of Tony Chachere's Cajun Seasoning, (0.03 tsp)


No nutrition or calorie comments found.