Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 349.1
Total Fat 11.3 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 63.7 mg
Sodium 656.4 mg
Potassium 340.1 mg
Total Carbohydrate 32.9 g
Dietary Fiber 2.6 g
Sugars 5.7 g
Protein 30.1 g
Vitamin A 39.0 %
Vitamin B-12 6.2 %
Vitamin B-6 19.2 %
Vitamin C 37.4 %
Vitamin D 6.6 %
Vitamin E 2.3 %
Calcium 26.4 %
Copper 6.6 %
Folate 22.8 %
Iron 11.8 %
Magnesium 8.4 %
Manganese 7.8 %
Niacin 45.0 %
Pantothenic Acid 9.5 %
Phosphorus 20.6 %
Riboflavin 21.0 %
Selenium 20.8 %
Thiamin 18.0 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Three-Cheese Chicken Penne Florentine

View the full Three-Cheese Chicken Penne Florentine Recipe & Instructions
Submitted by: REJOYCE429

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Three-Cheese Chicken Penne Florentine

100 calories of Barilla Pasta, Penne, (1 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)

45 calories of Simply Kraft Low Fat Cottage Cheese, 2% milkfat, Small Curd, (0.25 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

24 calories of Cream of Chicken Soup (Reduced Fat), (0.17 cup)

6 calories of 1 med yellow onion, (0.13 serving)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

5 calories of Olive Oil, (0.13 1tsp)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Spinach, fresh, (0.38 cup)

2 calories of bell pepper, red, sweet, raw, (9.25 gram(s))

2 calories of Oregano, ground, (0.13 tbsp)

0 calories of Pepper, black, (0.03 tsp)


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