Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 215.1
Total Fat 2.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 11.2 mg
Potassium 1,042.8 mg
Total Carbohydrate 43.5 g
Dietary Fiber 10.7 g
Sugars 2.0 g
Protein 14.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 8.8 %
Copper 1.2 %
Folate 1.9 %
Iron 20.5 %
Magnesium 1.0 %
Manganese 2.7 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.3 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refried Beans, Vegetarian

View the full Refried Beans, Vegetarian Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refried Beans, Vegetarian

180 calories of *pinto beans, dried great value, (0.50 cup)

20 calories of Canola Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)


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