Green Chili Soup Recipes

My husband and I like this any time of year, but especially during winter! Add some toppings such as shredded cheese, avocado and sour cream. It's so easy, just add to the crock pot and yum!

soup with diced round steak and gr. chile

From Vegetarian Soups for All Seasons. This flavorful soup is a contemporary classic from the American Southwest

A friend of mine had told me how she changed the recipe for green chili stew when she ran out of the traditional pork. I tried it and while it's not the same, it's not bad either :)

This is one of my family's favorite recipies. We eat it all year around.The good thing about this recipe is that you can add any kind of vegetables or meat you like. I sometimes add carrots and pork.

This is one of my family's favorite recipies. We eat it all year around.The good thing about this recipe is that you can add any kind of vegetables or meat you like. I sometimes add carrots and pork.

Fabulous chilled summer soup with complex flavors. Make ahead of time for an impressive looking and tasting company dish

You can eat as a soup or add layers of soup to corn tortillas and bake to make enchiladas.

I make this in my crock pot for quick and easy "tv dinner" lunches.

You can lower the sodium yourself if that is a concern. I use bouillon but its not necessary as many use their own flavorings.

It doesn't disappoint!

This recipe is very similar to Chili's Restaurant low-fat, low-cal chicken & green soup. What I like best is it's beanless!

This soup is very versatile you can adapt it to your personal taset by adding more or less peppers according to how spicy you like your food.Also depending on how thick you like it you can add more or less tortillas. In the past I have also added corn to it and it gives it an extra layer of flavor and crunch. ONCE SERVED YOU CAN GARNISH WITH SHREDDED CHEESE AND OR CHOPPED CILANTRO.

Similar to the soup served at Chili's restaurants

Soup that is a meal!!

Remember to count 1 cup of veggies/ serving

Reminds me of a soup I had while growing up in New Mexico.

Loved this in the restaurant, found a recipe online then tweaked it for my taste

Serve this temperature-hot...You can adjust the other kind of heat to your taste. Satisfying and super easy!

An easy quick soup

A really tasty winter dish with very little fat but a LOT of flavor