Green Chili Cheese soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 400.1
  • Total Fat: 18.4 g
  • Cholesterol: 67.9 mg
  • Sodium: 2,086.7 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.8 g

View full nutritional breakdown of Green Chili Cheese soup calories by ingredient

Number of Servings: 6


    1.5 C chopped chicken
    1 med onion
    1 C celery
    3 potatoes peeled and diced
    3 C chicken broth or boullion
    1 16 oz cream corn
    1 8 oz can green chilis chopped
    1 lb low fat velveta


Put all ingredients except cheese in slowcooker, stir to mix.
Cover and cook on low for 8 hours
One hour before serving turn cooker to high
Add cheese and stir occasionally until cheese melts
lower heat to serve
Ladel into bowels top with optional Montery Jack cheese and chives. Serve with optional torttillas

Number of Servings: 6

Recipe submitted by SparkPeople user RKYMTNMOM.