Chicken and Pork Green Chili Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.1
- Total Fat: 10.3 g
- Cholesterol: 41.9 mg
- Sodium: 894.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.8 g
- Protein: 17.6 g
View full nutritional breakdown of Chicken and Pork Green Chili Soup calories by ingredient
Introduction
An easy quick soup An easy quick soupNumber of Servings: 8
Ingredients
-
8 ounces boneless skinless chicken breast
1 tbsp Olive Oil
1 can Jaunita's Chili Verde (29.5 oz)
1 can White Kidney Beans
1 can Rotel diced tomatoes and green chilis
1 1/2 cup water
1/2 cup ditalini pasta
1 can cut green beans
Tips
8 servings 1 1/2 cup each
Directions
Cut chicken breast into half inch cubes, saute in olive oil. Add Chili Verde, kidney beans, Rotel tomatoes and water.
Bring to a gentle boil. Add pasta. Cook for 5 minutes. Add green beans and cook until pasta is done - about another 5 minutes.
Serving Size: 8 servings
Bring to a gentle boil. Add pasta. Cook for 5 minutes. Add green beans and cook until pasta is done - about another 5 minutes.
Serving Size: 8 servings