green chili soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 4.5 g
  • Cholesterol: 11.3 mg
  • Sodium: 436.5 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 9.2 g
  • Protein: 13.4 g

View full nutritional breakdown of green chili soup calories by ingredient



Number of Servings: 12

Ingredients

    3 can beans (I use 1 black, 1 pinto, 1 kidney)
    1 can green chile enchilada sauce
    1 large can chopped green chilis
    1/2 lb meat (I used leftover beef roast. It's good with chicken or pork as well)
    1 package frozen corn

Directions

Put all ingredients in a pot on medium heat until warm. Serve with cheese and sour cream.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JUSTINNAIMEE1.