Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 753.2
Total Fat 20.2 g
Saturated Fat 12.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 14.3 mg
Sodium 425.3 mg
Potassium 1,261.1 mg
Total Carbohydrate 109.8 g
Dietary Fiber 11.3 g
Sugars 4.3 g
Protein 32.0 g
Vitamin A 367.2 %
Vitamin B-12 0.0 %
Vitamin B-6 21.2 %
Vitamin C 230.7 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 86.9 %
Copper 22.9 %
Folate 52.1 %
Iron 41.3 %
Magnesium 12.3 %
Manganese 25.6 %
Niacin 36.5 %
Pantothenic Acid 6.4 %
Phosphorus 9.3 %
Riboflavin 31.0 %
Selenium 2.9 %
Thiamin 63.8 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blue Apron Baked Sicilian Style Rigatoni w/Lacinato Kale & Ricotta Salata

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blue Apron Baked Sicilian Style Rigatoni w/Lacinato Kale & Ricotta Salata

300 calories of Barilla Rigatoni Pasta, (3 oz)

214 calories of Cheese, Ricotta Salata, costco, (57 gram(s))

68 calories of Crushed Tomatoes, (212.50 grams)

53 calories of Lacinato Kale, Dino Kale, (1.50 cup)

45 calories of Raisins, golden seedless, (0.09 cup, packed)

43 calories of Almonds - sliced, (1 tbsp)

23 calories of 1 med yellow onion, (0.50 serving)

7 calories of Garlic, (1.50 clove)


No nutrition or calorie comments found.