Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 274.2
Total Fat 5.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.1 g
Cholesterol 22.3 mg
Sodium 931.1 mg
Potassium 939.7 mg
Total Carbohydrate 44.3 g
Dietary Fiber 8.2 g
Sugars 7.0 g
Protein 17.0 g
Vitamin A 117.4 %
Vitamin B-12 6.8 %
Vitamin B-6 16.4 %
Vitamin C 36.5 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 7.9 %
Copper 15.6 %
Folate 12.1 %
Iron 16.1 %
Magnesium 11.5 %
Manganese 28.8 %
Niacin 32.7 %
Pantothenic Acid 7.8 %
Phosphorus 23.5 %
Riboflavin 10.1 %
Selenium 19.1 %
Thiamin 11.8 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Turkey-Bean Soup

View the full Mexican Turkey-Bean Soup Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Turkey-Bean Soup

64 calories of Aztec Grain Blend, (0.10 cup)

46 calories of Sweet Corn, Fresh, (0.35 cup)

44 calories of Turkey (light meat), (0.20 cup, chopped or diced)

32 calories of Bush's Pinto Beans, (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

17 calories of Baked Sweet Potato (1 sm = 60g, 1 md = 114g, 1 lg = 180g), (19 gram(s))

15 calories of 365 Organic Diced Tomatoes, (0.30 cup)

11 calories of Onions, raw, (0.20 large)

7 calories of Zucchini, (45.40 grams)

6 calories of Chicken Broth, (0.60 cup (8 fl oz))

3 calories of Garlic, (0.70 clove)

3 calories of Carrots, raw, (0.10 large (7-1/4" to 8-1/2" long))

1 calories of Kale, (2.80 grams)

0 calories of Jalapeno Peppers, (0.10 pepper)


No nutrition or calorie comments found.