Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 525.4
Total Fat 22.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 54.4 mg
Potassium 290.2 mg
Total Carbohydrate 74.1 g
Dietary Fiber 12.4 g
Sugars 26.0 g
Protein 20.8 g
Vitamin A 20.2 %
Vitamin B-12 7.5 %
Vitamin B-6 0.6 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 161.7 %
Copper 1.5 %
Folate 0.7 %
Iron 23.6 %
Magnesium 91.9 %
Manganese 21.1 %
Niacin 0.3 %
Pantothenic Acid 1.0 %
Phosphorus 6.2 %
Riboflavin 0.9 %
Selenium 4.8 %
Thiamin 4.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw breakfast (gluten free, lactose free and vegan)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw breakfast (gluten free, lactose free and vegan)

160 calories of Archer Farms Raw Mixed Nuts, unsalted (.25 cup), (0.25 cup)

85 calories of The Ultimate Meal, dry mix, (0.50 serving)

85 calories of Dried Cherries, (0.20 cup)

75 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.25 cup)

60 calories of Bob's Red Mill - Chia seeds - 1Tbsp=13g, (13 gram(s))

43 calories of Blueberries, dried, (1 tbsp)

18 calories of Oat Bran, (0.20 cup)


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