Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 737.9
Total Fat 45.6 g
Saturated Fat 25.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 14.7 g
Cholesterol 274.5 mg
Sodium 807.8 mg
Potassium 197.4 mg
Total Carbohydrate 59.8 g
Dietary Fiber 2.2 g
Sugars 1.6 g
Protein 17.6 g
Vitamin A 35.0 %
Vitamin B-12 10.2 %
Vitamin B-6 6.8 %
Vitamin C 14.6 %
Vitamin D 19.6 %
Vitamin E 5.6 %
Calcium 17.4 %
Copper 3.3 %
Folate 8.7 %
Iron 6.7 %
Magnesium 4.8 %
Manganese 12.0 %
Niacin 2.4 %
Pantothenic Acid 4.4 %
Phosphorus 22.0 %
Riboflavin 15.8 %
Selenium 18.3 %
Thiamin 4.6 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb Fettuccine With A Lemon- Prosecco Sauce (by Whitney at thatsquareplate.com)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb Fettuccine With A Lemon- Prosecco Sauce (by Whitney at thatsquareplate.com)

312 calories of Heavy Whipping Cream, (0.38 cup, fluid (yields 2 cups whipped))

140 calories of Semolina Flour, (0.25 cup)

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

30 calories of Prosecco Sparkling ITalian Wine, (1.50 oz)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Rosemary, dried, (0.25 tsp)

1 calories of Lemon Peel, (0.25 tbsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Salt - Table - 1 tsp., (0.25 tsp)


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