Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 252.9
Total Fat 8.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 1,252.6 mg
Potassium 800.3 mg
Total Carbohydrate 38.6 g
Dietary Fiber 9.6 g
Sugars 7.9 g
Protein 10.3 g
Vitamin A 111.9 %
Vitamin B-12 0.0 %
Vitamin B-6 20.9 %
Vitamin C 46.6 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 13.6 %
Copper 16.7 %
Folate 16.2 %
Iron 21.6 %
Magnesium 12.9 %
Manganese 30.4 %
Niacin 12.2 %
Pantothenic Acid 4.8 %
Phosphorus 9.5 %
Riboflavin 7.4 %
Selenium 4.5 %
Thiamin 9.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Veggie Soup

View the full Zucchini Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Veggie Soup

83 calories of black beans mrs grimes no salt added (1/2 c), (0.75 serving)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

28 calories of Tomato Paste, (0.13 cup)

27 calories of Leeks, (0.50 leek)

18 calories of Tomatoes, red, ripe, canned, with green chilies, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

5 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1 serving)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

1 calories of Zucchini, baby, (0.50 medium)

0 calories of (C) Garlic, minced, 1 tsp, (0.75 tsp)


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