Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.4
Total Fat 9.1 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 32.2 mg
Sodium 715.5 mg
Potassium 481.9 mg
Total Carbohydrate 40.9 g
Dietary Fiber 3.7 g
Sugars 12.4 g
Protein 16.7 g
Vitamin A 10.3 %
Vitamin B-12 4.4 %
Vitamin B-6 2.8 %
Vitamin C 49.0 %
Vitamin D 12.0 %
Vitamin E 0.9 %
Calcium 35.1 %
Copper 7.2 %
Folate 2.6 %
Iron 10.1 %
Magnesium 1.4 %
Manganese 14.4 %
Niacin 15.2 %
Pantothenic Acid 0.9 %
Phosphorus 20.6 %
Riboflavin 16.6 %
Selenium 4.4 %
Thiamin 2.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup - reduced fat

View the full Potato Soup - reduced fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup - reduced fat

103 calories of Potato Yukon Gold 1 Potato 5 Oz (100C), (5.33 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

50 calories of Evaporated Milk, Fat Free Milk Carnation, (4 tbsp)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

15 calories of Butter Ball Thin & Crispy Turkey Bacon (2 Slices) 18g, (0.50 serving)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

11 calories of Fage Total 0% Fat Free Plain Greek Yogurt, (0.67 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))


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