Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 203.5
Total Fat 3.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 36.7 mg
Sodium 552.6 mg
Potassium 244.6 mg
Total Carbohydrate 22.8 g
Dietary Fiber 8.1 g
Sugars 6.0 g
Protein 24.8 g
Vitamin A 31.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 50.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.3 %
Copper 4.0 %
Folate 6.2 %
Iron 8.3 %
Magnesium 4.6 %
Manganese 9.6 %
Niacin 2.1 %
Pantothenic Acid 2.1 %
Phosphorus 4.1 %
Riboflavin 2.5 %
Selenium 0.8 %
Thiamin 3.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chilli

View the full Crockpot Chilli Recipe & Instructions
Submitted by: JAMIEVIVA
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chilli

80 calories of Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast, (2.67 oz)

59 calories of Goya Dark Red Kidney Beans, (0.33 cup)

26 calories of Kirkland Diced Tomatos, (1.75 serving)

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Cauliflower, raw, (0.17 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.25 pepper)


No nutrition or calorie comments found.