Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 203.4
Total Fat 13.2 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.5 g
Cholesterol 201.6 mg
Sodium 274.1 mg
Potassium 273.3 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.2 g
Sugars 3.8 g
Protein 14.5 g
Vitamin A 27.1 %
Vitamin B-12 10.1 %
Vitamin B-6 7.9 %
Vitamin C 82.9 %
Vitamin D 16.5 %
Vitamin E 1.7 %
Calcium 9.0 %
Copper 3.7 %
Folate 8.1 %
Iron 8.5 %
Magnesium 2.1 %
Manganese 2.8 %
Niacin 3.7 %
Pantothenic Acid 3.9 %
Phosphorus 15.6 %
Riboflavin 17.2 %
Selenium 3.8 %
Thiamin 2.6 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Omelette

View the full Veggie Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Omelette

80 calories of Farmer's Cheese, Fresh Cheese, (1 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

20 calories of Olive Oil, (0.50 1tsp)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of bell pepper, red, sweet, raw, (25 gram(s))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Black Pepper, Freshly Ground, (0.13 tsp)

0 calories of Parsley, dried, (0.50 tsp)

0 calories of Salt, (0.50 dash)


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