Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 242.0
Total Fat 10.5 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 31.0 mg
Sodium 90.2 mg
Potassium 669.0 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.9 g
Sugars 2.5 g
Protein 15.4 g
Vitamin A 74.8 %
Vitamin B-12 3.2 %
Vitamin B-6 30.0 %
Vitamin C 60.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 6.0 %
Copper 10.1 %
Folate 13.2 %
Iron 7.9 %
Magnesium 13.0 %
Manganese 15.3 %
Niacin 37.0 %
Pantothenic Acid 10.1 %
Phosphorus 17.3 %
Riboflavin 6.8 %
Selenium 14.5 %
Thiamin 11.1 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Baked Veggie Coconut Milk and Chicken breast

View the full Oven Baked Veggie Coconut Milk and Chicken breast Recipe & Instructions
Submitted by: MEVISAIYEJU
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Baked Veggie Coconut Milk and Chicken breast

72 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.17 cup)

61 calories of Chicken Breast (cooked), no skin, roasted, (50 grams)

56 calories of Baked Potato (baked potatoes), (60 grams)

20 calories of Cabbage, fresh, (80 grams)

19 calories of Peanut Butter, smooth style, with salt, (0.20 tbsp)

12 calories of Carrots, raw, (30 grams)

2 calories of Cucumber (peeled), (20 grams)


No nutrition or calorie comments found.