Monkey Bread Made With Grands Biscuits Recipes

Finger Food: small chunks of biscuit dough rolled in sugar/cinnamon, baked in a bundt pan dripping with sticky brown sugar syrup

Great with pumpkin bread or muffins or with biscuits

This is the most basic of the spreads. You can find a variation of this recipe in almost any grocery store, but 95 percent of them are made with either olive oil or tahini (sesame paste), which pushes up the fat content. Your best bet is to take three minutes and make a batch on Sunday that will last you for the week.
From THE ENGINE 2 DIET by Rip Esselstyn. Copyright (c) 2009 by Rip Esselstyn. Used by permission of Grand Central Publishing. All rights reserved.

A nice warm dish for a cold day.

These mini breakfasts are portable and can be made and frozen ahead. Filling and delicious!

This has been a long time favorite breakfast for me.

Original from the Joy of Cooking. Makes 18 small biscuits aor 8 sugar scones.

This is a great Mother's Day Breakfast, Birthday, or Valentines Breakfast in bed for that special someone in your life. They will love you, and it.

Surprisingly tender, yummy low-cal biscuit

All the good stuff in a quick and simple biscuit!

This Crockpot Chicken and Dumplings recipe is easy to prepare. Great for a cold winter day!

Ready to bake in 15 minutes

These are yummy, kids love them, and are easy to heat and take in the car when you are running out the door. Great for snacks and dinner.

Start monkeying around at snacktime! These mini peanut butter and banana sandwiches are a fun way to make over a classic.

This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional versions.

Printed with permission from the American Institute for Cancer Research

Reduced-fat cream cheese replaces some of the butter used to make a traditional biscuit, leaving them with only half of the fat and calories. The topping is rich and creamy with less than half the fat of whipped cream!

Half whole wheat half regular biscuits name is the ingredients amount

Make and freeze dough for fresh warm biscuits anytime