Mary's Eggs in a Basket
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 274.0
- Total Fat: 12.5 g
- Cholesterol: 425.0 mg
- Sodium: 411.0 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 4.0 g
- Protein: 18.5 g
View full nutritional breakdown of Mary's Eggs in a Basket calories by ingredient
Introduction
This has been a long time favorite breakfast for me. This has been a long time favorite breakfast for me.Number of Servings: 1
Ingredients
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* *Smart Balance Light Buttery Spread with Flax Oil, .5 tbsp (remove)
* Sara Lee, Delightful Wheat Bread, 1 slice, 2 serving (remove)
* Egg, fresh, 2 large (remove)
* *Smuckers Low Sugar Strawberry Preserves, 0.5 tbsp (remove)
Directions
Preheat a flat non stick skillet on med heat. Spread the butter spread on all side of the bread. Use a glass or biscuit cutter to cut out a circle in the center of the bread. Put all four pieces in skillet and crack each egg letting it fill the open center of bread. I also sprinkle eggs with a pinch of salt and pepper. After a couple of minutes turn all pieces over, toasting bread and cooking the eggs to your taste. I prefer cooking eggs to an over medium so I will have some yolk to run onto bread. That should take a couple more minutes. Then I remove from pan and use the jelly on the little circles. Enjoy!!!
Number of Servings: 1
Recipe submitted by SparkPeople user MNM20107.
Number of Servings: 1
Recipe submitted by SparkPeople user MNM20107.
Member Ratings For This Recipe
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JUNETTA2002
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PEKOPEKOKUN
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LINBEA2111
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MELONELLEN
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