Mom's Hot Tamale Pie

Mom's Hot Tamale Pie

4.4 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.0
  • Total Fat: 10.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,193.1 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 18.1 g

View full nutritional breakdown of Mom's Hot Tamale Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A nice warm dish for a cold day. A nice warm dish for a cold day.
Number of Servings: 8

Ingredients

    1 pound (16.0 oz) 93% Lean Ground Beef
    1.0 cup, chopped Onions, raw
    1.0 cup, chopped Green Peppers (bell peppers)
    1.0 clove Garlic
    1 can 11oz(2.0 cup) Great Value Diced Tomatoes (in Tomato juice)
    1- 8oz can(1.0 cup) Tomato Sauce
    2.0 tbsp Chili powder
    1.0 tsp Diamond Crystal Iodized Salt Sense
    1.0 tsp Mrs Dash Table Blend
    2.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
    1 can (1.5 cups) Corn, sweet yellow, canned, cream style
    1 can (1.5 cup) Yellow Sweet Corn, Canned
    1 can Pillsbury Grands Homestyle Southern Biscuits-1 biscuit

Directions

Brown beef adding onion, garlic and green pepper. Chop meat and cook til meat is browned. Add tomatoes, tomato sauce, chili powder, salt, pepper, sugar and corn. Simmer about 20-30 minutes Put mixture in an oven-proof dish, lay biscuits on top(if any extras, bake in oven separately). Bake in pre-heated 350 oven for 20 minutes, until biscuits are cooked and browned.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MRSRENER04.

Rate This Recipe

Member Ratings For This Recipe