Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 173.5 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 20.0 mg |
| Sodium | 352.2 mg |
| Potassium | 391.2 mg |
| Total Carbohydrate | 8.0 g |
| Dietary Fiber | 2.2 g |
| Sugars | 4.1 g |
| Protein | 21.8 g |
| Vitamin A | 33.5 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 126.9 % |
| Vitamin D | 13.7 % |
| Vitamin E | 0.6 % |
| Calcium | 27.3 % |
| Copper | 12.4 % |
| Folate | 6.5 % |
| Iron | 4.9 % |
| Magnesium | 2.7 % |
| Manganese | 3.5 % |
| Niacin | 14.5 % |
| Pantothenic Acid | 11.0 % |
| Phosphorus | 22.0 % |
| Riboflavin | 18.7 % |
| Selenium | 9.3 % |
| Thiamin | 5.2 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in egg cheese vegetable breakfast muffins
View the full egg cheese vegetable breakfast muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of egg cheese vegetable breakfast muffins
90 calories of Cheese: Sargento Reduced Fat Sharp Cheddar, Shredded, (0.25 cup)
51 calories of Egg white, fresh, (3 large)
16 calories of Mushrooms, fresh, (4 medium)
10 calories of bell pepper, red, sweet, raw, (37 gram(s))
7 calories of Scallions, raw, (1.50 medium (4-1/8" long))
Calories per serving of egg cheese vegetable breakfast muffins
90 calories of Cheese: Sargento Reduced Fat Sharp Cheddar, Shredded, (0.25 cup)
51 calories of Egg white, fresh, (3 large)
16 calories of Mushrooms, fresh, (4 medium)
10 calories of bell pepper, red, sweet, raw, (37 gram(s))
7 calories of Scallions, raw, (1.50 medium (4-1/8" long))