Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 533.9
Total Fat 15.2 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 168.8 mg
Sodium 903.8 mg
Potassium 469.1 mg
Total Carbohydrate 53.0 g
Dietary Fiber 9.3 g
Sugars 7.2 g
Protein 46.3 g
Vitamin A 160.6 %
Vitamin B-12 8.9 %
Vitamin B-6 15.0 %
Vitamin C 213.6 %
Vitamin D 6.8 %
Vitamin E 4.1 %
Calcium 52.1 %
Copper 11.9 %
Folate 57.1 %
Iron 35.5 %
Magnesium 15.6 %
Manganese 28.3 %
Niacin 31.0 %
Pantothenic Acid 8.7 %
Phosphorus 34.0 %
Riboflavin 41.3 %
Selenium 32.1 %
Thiamin 8.2 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper and Turkey Lasagne

View the full Roasted Red Pepper and Turkey Lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper and Turkey Lasagne

177 calories of Blue Menu Whole grain lasagna sheets, (58.33 gram(s))

98 calories of Ricotta Cheese, part skim milk, (0.29 cup)

80 calories of Jennie-O Extra Lean Ground Turkey, (2.67 oz)

55 calories of Healthy Choice Garlic and Herb Pasta Sauce, 1/2 cup, (0.92 serving)

36 calories of Parmesan Cheese, grated, (0.08 cup)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

14 calories of Spinach, frozen, (50 grams)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Mushrooms, fresh, (1.67 medium)


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