Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 201.6
Total Fat 7.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 24.0 mg
Sodium 779.9 mg
Potassium 16.6 mg
Total Carbohydrate 14.9 g
Dietary Fiber 5.0 g
Sugars 1.1 g
Protein 11.9 g
Vitamin A 100.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 146.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 31.3 %
Copper 0.2 %
Folate 1.0 %
Iron 5.8 %
Magnesium 0.3 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 0.2 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke and Roasted Red Pepper Dip

View the full Artichoke and Roasted Red Pepper Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke and Roasted Red Pepper Dip

108 calories of Kraft Italian Five Cheese Blend Shredded, (0.30 cup)

43 calories of Artichoke Hearts in water - H.T. Traders, (4.80 oz)

38 calories of Grilled Peppers - Harris Teeter - in brine, (1.50 oz)

9 calories of Hellmann's Low Fat Mayonnaise Dressing, (0.60 tbsp)

2 calories of Smart Squeeze Nonfat Margerine Spread, (0.40 tbsp)

2 calories of Scallions, raw, (0.40 medium (4-1/8" long))


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