Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 139.5 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 592.1 mg |
| Potassium | 72.7 mg |
| Total Carbohydrate | 4.0 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.6 g |
| Protein | 0.4 g |
| Vitamin A | 10.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 9.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 2.7 % |
| Copper | 1.0 % |
| Folate | 1.5 % |
| Iron | 3.2 % |
| Magnesium | 1.2 % |
| Manganese | 3.8 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.5 % |
| Riboflavin | 0.6 % |
| Selenium | 0.1 % |
| Thiamin | 0.4 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in sauce for shrimp
View the full sauce for shrimp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of sauce for shrimp
128 calories of Martini & Rossi Dry Vermouth, (4 oz)
6 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.50 serving)
3 calories of Pepper, black, (0.50 tsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
1 calories of Parsely, raw 1 Tablespoon, (1 tbsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of sauce for shrimp
128 calories of Martini & Rossi Dry Vermouth, (4 oz)
6 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.50 serving)
3 calories of Pepper, black, (0.50 tsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
1 calories of Parsely, raw 1 Tablespoon, (1 tbsp)
0 calories of Salt, (0.25 tsp)