Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 359.2 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 45.7 mg |
Sodium | 337.9 mg |
Potassium | 167.0 mg |
Total Carbohydrate | 47.8 g |
Dietary Fiber | 3.0 g |
Sugars | 4.0 g |
Protein | 23.6 g |
Vitamin A | 6.5 % | Vitamin B-12 | 1.0 % |
---|---|
Vitamin B-6 | 0.3 % |
Vitamin C | 2.0 % |
Vitamin D | 0.2 % |
Vitamin E | 0.1 % |
Calcium | 6.1 % |
Copper | 0.1 % |
Folate | 30.3 % |
Iron | 12.3 % |
Magnesium | 0.5 % |
Manganese | 0.0 % |
Niacin | 15.0 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 3.6 % |
Riboflavin | 16.6 % |
Selenium | 1.4 % |
Thiamin | 35.1 % |
Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sherri's cheesy chicken pasta
View the full Sherri's cheesy chicken pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sherri's cheesy chicken pasta
200 calories of Spaghetti - Barilla Spaghetti, (2 oz)
55 calories of Tyson boneless, skinless chicken breast, (2 oz)
40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)
27 calories of Cheddar Cheese, (0.06 cup, shredded)
20 calories of Colby and Monterey Jack Cheese shredded, (0.06 cup)
Calories per serving of Sherri's cheesy chicken pasta
200 calories of Spaghetti - Barilla Spaghetti, (2 oz)
55 calories of Tyson boneless, skinless chicken breast, (2 oz)
40 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.25 cup)
27 calories of Cheddar Cheese, (0.06 cup, shredded)
20 calories of Colby and Monterey Jack Cheese shredded, (0.06 cup)
Calories in Similar Recipes
- Yes, a catfish dish thats not fried. A dish that was surprisingly good. And definitely a seafood dish...
- This tastes like you spent all day in the kitchen, but it's a breeze to make.