Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 202.2
Total Fat 1.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 44.7 mg
Sodium 1,739.6 mg
Potassium 558.3 mg
Total Carbohydrate 24.8 g
Dietary Fiber 4.0 g
Sugars 4.9 g
Protein 21.2 g
Vitamin A 7.3 %
Vitamin B-12 33.3 %
Vitamin B-6 20.7 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.7 %
Copper 14.0 %
Folate 6.5 %
Iron 20.0 %
Magnesium 4.9 %
Manganese 7.4 %
Niacin 25.0 %
Pantothenic Acid 3.9 %
Phosphorus 5.4 %
Riboflavin 26.0 %
Selenium 10.6 %
Thiamin 3.6 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison roast vegetable soup

View the full Venison roast vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison roast vegetable soup

87 calories of Venison Roast, (2 oz)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

29 calories of Yellow Sweet Corn, Canned, (0.22 cup)

27 calories of Great Value Elbow Macaroni Noodles (1/2 c dry), (0.13 serving)

11 calories of Del Monte Petite Cut Diced Tomatoes, (0.22 cup)

9 calories of Libby's Cut Green Beans, (0.22 cup)

4 calories of Beef Broth - Swanson Low Sodium, (0.25 cup)

0 calories of Salt, (0.19 tbsp)


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