Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 256.6
Total Fat 17.6 g
Saturated Fat 11.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 329.8 mg
Potassium 718.5 mg
Total Carbohydrate 19.4 g
Dietary Fiber 6.2 g
Sugars 4.9 g
Protein 10.9 g
Vitamin A 212.1 %
Vitamin B-12 0.0 %
Vitamin B-6 18.5 %
Vitamin C 66.9 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 59.2 %
Copper 24.7 %
Folate 42.3 %
Iron 31.5 %
Magnesium 35.2 %
Manganese 103.4 %
Niacin 6.8 %
Pantothenic Acid 3.6 %
Phosphorus 20.1 %
Riboflavin 19.1 %
Selenium 17.9 %
Thiamin 13.6 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan palak paneer

View the full vegan palak paneer Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan palak paneer

119 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.28 cup)

38 calories of Tofu, firm, (0.17 block)

37 calories of Spinach, frozen, (0.60 package (10 oz) yields)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Onions, raw, (0.17 large)

5 calories of Garam Masala, (0.83 tsp)

4 calories of Garlic, (0.83 clove)

3 calories of Cumin seed, (0.42 tsp)

3 calories of Hot Chili Peppers, (0.17 pepper)

2 calories of Coriander seed, (0.42 tsp)

2 calories of Ginger Root, (1.25 tsp)

0 calories of ground tumeric, (0.42 tsp)


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